Sound strange, but Oyako-don is one of my favorite food. Easy to cook, not so many ingredients you need, and moreover, it is very delicious. Only you prepare is rice, egg, chicken, onion, and if available, "mitsuba", it's kind of a herb; good flavor when you look carefully. they are green leaves you can see on the picture above.
 Can you imagine why we call it "Oyako-don"? The word "Oyako" means "parent and child". Black humor, I always think when I cook this.

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