Turn into a new page.

 Every Autumn, I enjoy taking a long walk in and around Shinjuku Gyoen park, where is a famous place for painting-like scenery with lots of leaves turned dark red and bright yellow. This year, however, I found it difficult to have such a long walk. Things are getting complicated around me, and I'm planning to work a full-time job in the near future, probably, from early January.
 For many years, if not a decade, I've lived relatively peaceful calm life: reading old novels day after day, cooking three or more meals a day, visiting a local tiny park to sketch. These are my long-time favorite, and I truly love them all. But gradually, I turn my eyes to something new, something I've never experienced yet.

 I don't know if it works... well, who know? But I'm going to do my best for the time being. And of course, I continue to keep coming back here to make posts ;)


cooking blows my daily frustration :)

 It was Saturday when I was so exhausted from work, and I thought I need to create something good in this world. So I rushed to a local supermarket, bought a variety of vegetables, then head back to home. Within minutes, I stood the kitchen, began to cook. Two types of jams (banana with caramel sauce, and freshly harvested grape jam) comes first, then baked a bread. As I kept cooking  so many food and see them accumulated in the refrigerator, I felt deeply content. It reminds me of a famous spy film "Munich", which, in the story, the star actor cooked excessively as he felt frustrated chasing the targets. Well, for me, cooking is something fulfilling my heart :)


All I need is a fine meal.

  Last weekday was extremely busy ones, with endless chores, backlashing and criticising here and there in the workplace, I hate it all. I really felt like being home, doing something with my hands, such as cooking hot meals or drawing on my sketchbook... So I took days off, cooked many treats, slept well, then I came back on track.

 Fresh raw fish sashimi (刺身) along with steamed rice, soy soup miso-shiru (味噌汁) with tofu and green onion, and  green salad with boiled pumpkin and sliced maribo cheese from Denmark on top :)

 Yeah, I need flower in my life, you know!

 As ever, nice meals made me feel content, and I do love what I cook. It's quite important for me to create something I love :)


food, food, food!

 I've been under a huge pressure for the past several weeks, and sometimes I was really in need for getting out of everything, and head to a nice restaurant.  Like always, I love eat out for sushi. Sitting on a chair while sushi chefs behind the counter cook sushi, take care of whole fresh fish to cut, slice with care, then put them in the fridge. I always like every move sushi chefs do. And sushi itself...it was gorgeous!

 It came along with an egg custard dish chawan-mushi (茶碗蒸し). It looks like pudding, but it's a meal with Japanese soup dashi, a shrimp, a chopped chicken and Japanese herb in it.

 The next day came with B.L.T. sandwich in a cafe HARBS in a fancy district Roppongi. Long thick sliced bacons were well grilled, and its oily taste was the best combination with tomato and bread! Chatting with my friend, I also enjoyed a big portion of cake. (HARBS is a famous for its huge size cake)

 And that's not all: I joined a dinner party held nearby. I visited earlier so to help cook. He said he was going to cook a pot dish with pheasant from Shikoku island, and I made up my mind to cut variety of vegetables while he was making soup from the scratch. (The soup eventually took two hours to cook, for the record!)


 As well as eating out, cooking myself is so much fun for me. Well... I cook too much,  I know it!
 Sure, we have plenty of annoying thing in our life, but as long as fine meals are there, I would be okay ;)


Coffee time in my room.

Ever since a handy, simple espresso pot have come to my home, I spend much more time taking dense strong coffee with smooth foam milk while reading books in late evening. As a person who loves being at home, it's full of joy being with nice drink and novel ;)


Koenji, a totally different culture grows just near a massive city Shinjuku.

 Located next to Nakano Station I posted before, Koenji (高円寺) is one of the most mysteriously deep places in Tokyo.  Like many other stations in Chuo-line, Koenji also has shopping streets both in the north and south, tiny shops selling stationary, unique colourful clothes, green tea and so forth. We can easily find a cafe to sit back for rest, and when you blankly look at the street by the window, you would frequently come across young punk-style guys with their instruments on their hands. Yes, Koenji is also famous for its sub-culture. But person like me who love take a walk and shoot pictures, it also fun just see around.

 So let's get started from southern part of the station :)

 Most shops are so unique and outstanding, and every so often, I couldn't resist to stop to see what's inside.

 After resting in a local temple just near the arcade, let's move on to the north one ;)

It looks this part is more like for ordinary customers seeking daily things, such as meat, fresh vegetables, daily supplies and liquor. But even so, small shops offer something special.

 This rice shop have a variety of kind and places to be harvested. Customers can actually touch and see the difference. It's astonishing how vary they have in such a tiny tiny space.

 I'm always a big fan of hideout-like cafe, haha.

 Before leaving, why not stroll under the railway? Unfortunately, most shops were closed until late afternoon when afterwork people gather to drink. I prefer to this lonely situation, though...

 Well, let's get back soon :)


Autumn has come.

 As the temperature drops almost 10 degrees in the morning here in Tokyo, I spend much time in my room, having a cup of green tea while reading old books. Unlike many people, I’m a big fan of cold weather: I enjoy wearing winter coat and warm muffler, walking all the way to the station, or just sitting on a chair, staring at kitchen pot boiling vegetable soup in the early morning. These are joyful moment of the season just around the corner