My brother's wedding.

 It was me who declared not to attend the wedding reception as the first person. Because my brother and I had ignored each other nearly two decades, and because I barely remember his face. Nevertheless, I went there because of my mother's strong persuade. The result was so cool and memorable, he and I finally said hello and congratulate each other, then the party started around noon.

 Welcome drinks were available at the entrance, and I picked three glasses of sparkling wine to a quick drink. Generally, I introduce myself as a non-drinker since I recognize how much I drink, and trying to stay out of it. Well, that day, I needed to do it like unusual.

 I can't remember the last time I wore such a good-for-the-society clothes :)

 Showed up with the Japanese traditional clothes Kimono, my mother smiled on her face to see me. "I didn't expect you to come here." She said with a laughed. "Me neither." For many people, Kimono is too expensive to buy. Considering the fact that it often costs over US$10,000, most people don't afford to get their own one. So what my mother did? She rented from one of our relatives and that's how we do: There are things way above our budget, thus we share with it. And I like the idea that someone helps others whenever people suffer from something. That's my ideal.

 The room was just breathtaking, you could see a Japanese Garden outside filled with cherry blossoms that are in full bloom, the red bridge across the tiny pond with the nice weather.

 Well, I decided to drink a lot, therefore I ate a lot as well :) The food wasn't as good as I expected though, haha.

 I ceased to count how many glasses of drinks I took after drinking 12 of them. Maybe 16, maybe more.

 As a clerk in a shop, I had to admit their great service. They were so disciplined, honest, and do whatever before I asked something. Just amazing.

 As the ceremony went on, someone started to play piano, someone was so drunk that sang loudly with the microphone. By the time they started doing it, I had already drunk and remember almost nothing.

 The new husband and wife was born. Congratulation! :)


cooking by myself ;)

 Starting my day with a couple of great coffee, some breads, and other stuff if I want. Cool :) The quality of each breakfast determines my entire day, therefore I have to eat as delicious foods as possible to boost myself :) Given the fact that all I ate at breakfast was tea, it's an incredible progress. It's funny to seek my pictures taken within a year. At first I began to shoot my breakfast for nothing in particular reason. As I kept doing it, I realized the increase amount of it as well as the quality. I was a person who really didn't like eating breakfast, or even smell it. If I take some tea, that's fine. If I had some leftovers in my fridge, then eat them at lunch. However, I liked eating. Lunch and dinner weren't enough for me, so I started to have a breakfast every day.

Later on, I became more frequent cock. Eating out itself is enjoyable for me, with a unique food and interior, I like everything. But if they are closed, what am I going to do? I do it myself ;) I prefer to cook myself so that I can eat better one anytime I want, my all-time favorite, like midnights or 5 o'clock in the early mornings. We don't have to be able to cook, I personally think so. There are many people working too hard to cook, those go to restaurants almost every day. I'm absolutely opposite, I like creating something rather than prepared, ordinary ones. And I want to take care of myself. That idea reminds me of my friends, most of whom are creators, designers for web sites, musicians, and chefs. I simply like creating and crafting by my own hands as well as looking at someone doing it. It's just beautiful and breathtaking, I always respect them deeply.

  Such idea even brought me to the Central America to see coffee farms. We probably don't have to know it, the process, how they plant, grow, harvest and so on. We might be nothing to do with it. But I wanted to understand what it's like, so I just followed my desire. Like my last trip there, I go into their kitchens whenever I travel. The South East Asia, of course, Middle East and Africa. I joined to cook together to learn Swahili food in Nairobi. Yes, I definitely like it and keep on doing it for the time being :)


Outing, outing, outing!

 These days I have a lot of things to tackle on, and every now and then I remember my hometown. Since it was a three day holiday last weekend, I went back to Nagoya to take rests. The home I grew up, the restaurant I once worked for, forest and a tiny mountain in front of my home, everything is still there and it helped me stay an ease.

 The last day was going back to Tokyo. Since highways usually get heavy traffic jams on holiday, I took a first bullet train in the morning. Thanks to the Sun coming up earlier, I could touch cool air on the way to the station.

 Here, it's between the sea and a lake in Shizuoka Prefecture, I used to come here to fishing with my neighbor when I was a kid :)

 After getting back to my home in Tokyo, I went to a Korean restaurant to have a lunch. They are always good, hot and spicy ;) I think I ate too much haha.

 Walking in a park in Shinjuku is really fun, so I went there after eating Korean. Some cherry blossoms started to bloom, and many people gathered around them to take pictures. I guess it'll take two weeks to become full bloom. Last time I visited this park at the time of full bloom, I had to wait for entering there for an hour due to so many people. In this year 2014, I'll be small unknown place to see it ;)

 Spring is gonna be soon ;)


Visiting an "all $1 sushi" restaurant.

 I met a friend from Kenya a couple days ago and we discuss what we eat for dinner. I thought it might be wonderful to bring her to this kind of casual style sushi restaurant, so we went :)  Let me show you what it's like and how it works ;)

 Although many people consider sushi as expensive food, it's not always like that. We have a plenty restaurants for budget friendly sushi restaurants here and there. I chose "Sushi-ro", one of the most famous and popular ones which serves most sushi about $1.

 Since it's cheap and children oriented, you usually have to line up to wait for a while. Just reserve with a booking machine, then it gives you a paper that tells expected time for waiting.

 After ten-minute waiting, they took us a table which can seat six people for maximum. Since we were only three, we put our jackets beside us and began to eat. They have screens for each seat so we can order with it, not only choose from conveyor belts.

 There are many meals besides sushi, and that's the biggest reason why I chose here to come. If you don't like sushi, then eat other meals such as deep fried chicken, french fried, Japanese noodle "udon (about udon, see this post)", etc. Regardless to say, there are so many fish for sushi, and wen can't remember or tell everything. So what are we gonna do? 

We switch the language :) To tell the truth, I didn't know we could change it, perhaps they've introduced recently.

 Wow, it seems to work well :D Now we can select from several categories from gorgeous yet a bit expensive sushi to desserts like chocolate cakes.

 The funny thing is that even when you order sushi by yourself, they flow it on the conveyor in front of your table. So keep on feeling comfortable until it comes. Once your sushi approach to your seat, the beep starts with the machine voice that tells you about it. But how can we find our own sushi from the others? There are a bunch of them on it. Actually, it's quite easy to find: each seat has a color, and my seat was yellow at that time. You can find other colors like green, silver and such when you look around the restaurant.

 You see the yellow on my table, it's written in Japanese and colored, so you won't get confused :)

The ordered sushi comes with a yellow labeled stand. Don't take anything other colors, it's for someone's :)

 One thing I always do: I prefer to order this kind of gunkan style sushi. You can find it on conveyor belt thought, you have better order it because those black seaweeds easily get damp. Most people enjoy its fresh texture when we eat it, so don't take something left for a long time, just ask them to make fresh one ;) The word gunkan is from warship by the way, the shape looks like it.

 Tea, sweet and sour sliced gingers are complimentary, I usually take too much, haha.

 As I told you on top of this article, you can find many other foods. I took some deep fried chickens and potatoes to share with others.

 When you're satisfied, push the button to call for the charge. They soon come and count how much it is. It's pretty easy, isn't it? I frequently eat sushi both in my house and outside. And I can live only eating sushi 365 days a year. However, I don't afford to get great sushi on a daily basis, since good sushi easily hit $100 or above for lunch or dinner. When I want to enjoy it casually, I go to this kind of restaurant and that day was only $25 for three people. Considering the fact I spent $30 last time I ate sushi, it was way cheaper for me ;)