Fresh fish restaurant Uokin, Shinjuku.

 Opening up the door, I heard the voice of several chefs saying welcome in loudly. Every time I hear such a strong, powerful greeting, I feel as if I'm finally coming back where I should be. I always like its atmosphere.
A couple weeks ago, I visited a Japanese restaurant Uokin (魚金), which is becoming famous for its fresh fish for low price over a few years.  Located right beside a main gate of Kabuki-cho (歌舞伎町) in Shinjuku, it's really convenient place to get together and eat together. So...

Why don't we start with a glass of draft beer? :)

 Okay, it's time to decide what to eat. I looked carefully at a hand-written menu as I continued to sip  beer. Most of the dish is cooked with fish, like sliced fish simmered with sweet sauce, deep-fried puffer fish, fresh oysters. No wonder why these fish restaurants usually have hand-written menu: They go to the market almost everyday, and the dish they serve depends on what they get in the market, as well as its season. On that day, early autumn, oyster and puffer fish dish seems their recommend, or "Dish for tonight". Well, I decided to take assort of sashimi :)

 Wow...so gorgeous :D Sliced Tuna at the center, Katsuo comes near side, some sushi, red shell fish Aka-gai (赤貝), and many more! The dish is pretty reasonable, only 1980yen for a plate, it's almost $22 at this rate.

 Have some deep-fry fish? :)

 I was so satisfied that I drunk a lot that day, haha. After leaving Uokin...

Let's move on to the other side of Shinjuku. Called Memory Lane or "Omoide Yokocho 思い出横丁", it's a relaxing place to many business person seeking for a casual, budget-friendly restaurant like $15 for drinking and eating after working.  Although it already parred 9 o'clock in the evening, the alley was still packed so many people eating in and out of restaurants. Okay, let's have some Chinese food.

 With some alcohol, I had a wonderful evening in Shinjuku :)

No comments:

Post a Comment