Sukiyaki on paella pan.

 Sometimes I eager to eat Sukiyaki. With boiled sweet sauce based on soy-sauce and sugar, I can eat enormous amounts of vegetables. Mushrooms, tofu, sliced onions.... It's so easy to make it, and you can take many kinds of ingredients in it. The only problem was a pan for Sukiyaki: they usually use unique cast-iron pan, and I didn't have it. What should I do? I took paella pan instead, and it worked quite well :) Thanks to it, I enjoyed my homemade sukiyaki!

 In other news, I had had a lot of eating out these days, invited by my friend, or simply got together in a restaurant or cafe. Chatting and eating, they always make the special moments for me ;)