5/06/2017
4/26/2017
4/20/2017
cherry blossom Sakura and food I had.
For years, I've
missed to go out to entertain myself walking under streets covered with beautiful cherry
blossom sakura, not only because I had usually had numerous
amount of works to do at that time, but also because the weather in this period
of time frequently inadequate for going out. Such as strong wind blowing all
day, or squall-like heavy rain prevents me from outing. So, unfortunately, I've
got only these few photos sharing this post :(
--------------------
When it comes to food, I had had some fine meals
in recent weeks. Was I trying to make up my frustration by eating nice food?
Maybe!
Labels:
diary
4/10/2017
4/01/2017
Cherry blossom, outing for dinner, lovely dogs.
As winter grows deeper, I find myself joining more home parties. Going out to a local supermarket and a fish store to get a fine ingredients with my friends, then heading back to kitchen to spend hours cooking and eating while taking drinks. Usually, the table was filled with a plate of fresh vegetable salad, a dozen of sliced bread from neighbouring bakery, and cheese. After having a starter, we moved on to a big dish such as grilled fish, seasoned rice. Here's some photos telling what it was like :)
Well... as you might already know.... I can't go without lovely dogs! Never! :D
It's not only home parties I love: I'm a huge fan of eating out!
Anywhere I go, I take a couple of good quality of alcohol, including sake. Not always, perhaps. It all depends on who I eat out with XD But anyway, I'm always looking forward to having jokey conversations while having meals.
The season of Cherry blossom tree sakura is just around the corner, and I definitely have to prepare for making lunch box to go out in a warm day :)
Labels:
diary,
Japanese food
3/27/2017
3/10/2017
Amazing buffet-style restaurant for crab.
Eating as much as crabs you
want in a restaurant would be fun, if it were not a luxury, expensive treat.
Especially in Japan, people often don't afford to have it simply because it's
too expensive. One evening, however, a friend of mine offered me to come to a
buffet style restaurant featuring for crab. Well, There's no reason to
hesitate, so I decided to join it :)
Walking into a slightly tiny hotel near a subway
station, I found a party-style hall down there. It might be used primary for
weddings or some cooperation-related-parties, I assumed. But this time, they
had a dozen of round tables and a good number of plates topped with meals that
are lined up in the corner. Amazingly enough, drinks were also available for
free! Oh, it's no way missing this opportunity! :)
Tempra, pretty nice quality of steaks,
Japanese dishes and more. Hmmm...I was too astonished to get it all!
Of course, I began with a crab leg. One by
one, sometimes dipped with unique sweet sour sauce kani-su (蟹酢), while mostly without taking
anything but crab itself so to taste it deeply.
With enormous amount of crab legs, I soon
ceased to count how many of them I had already had. As the night goes on and
other tables got so crowed, it convinced me once again that I love food, not
only cooking myself, but also having it ;)
Labels:
food,
Japanese food
3/03/2017
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