This was a week when I put much of my energy
on cooking as ever. Not only Japanese food, but also Italian food is joy to do.
Among those, I'm a big fan of making gnocchi, rolling the dough, cutting
pieces, then pushing a folk on each of them, like a child playing in the
kitchen. With hand-made tomato sauce on top, it was really an enjoyable
afternoon for me :)
And here it was. I steamed rice with yellow
corn, which is now in the season in this country. Adding some salt and alcohol sake before boiling, this dish deeply
reminded me of my sweet old days.
While cooking, I heard of a huge explosion-like sound miles away from my room. I first thought
it might have been a thunder of lightning or something. Maybe it would be soon raining here in
Tokyo. As sounds continued, however, I realized it wasn't: it turned out to be lots
of fireworks taken place somewhere not far away from here. I grabbed my camera
and my tripod, dashed onto the street to find a flat place, then began
to shoot. The fireworks themselves were rather tiny, almost like lighthearted
ones. Well, I enjoyed it though, since I haven't seen them over a year at that
time :)
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