Cooking, cooking, cooking!!

 Yeah, I'll be back soon :)

the look of beauty from my room :)

 Waking up in the early morning is one of the most my favorite routines. I like seeing the sun rising from the east with turning the darkish blue sky to orange. Usually, I spend this beautiful morning with running around my home, or eating breads and fruits like bananas and apples. It's a time before everything starts, I always feel that way.

 Of course, we can't forget the sunset. Frequently I can see the sun going down to the Mount Fuji from my room. When it happens, I stop everything I do at that point, computer, cooking, whatever, to stare at it. Those two beauty truly make me feel that I live and be a member of the universe :)

Walking from Shibuya to Akasaka in the cold evening :)

 I took a train off at Shibuya Station to walk all the way to Akasaka, near the imperial palace to have a dinner with my friend last week. There are many beautiful scenery here and there, especially around the Christmas holiday. So I'd like to share a piece of them :)

 Well, that's my favorite boulangerie :)

 I'm always surprised to see a spot that they have narrow street surrounded with tiny restaurants and huge buildings next to each other That's what Tokyo is like :)

 Okay, I'm almost my final destination :D

 Here we are ;)

 Pizza, a bottle of wine, chicken and Tournedos Rossini! I love them all! :D

 I barely caught the final train to my home. No regrets! at all!! :)

My recent life.

I love my life, and hopefully I can keep on doing what I love :)

Curry days.

Curry. I like curry a lot.  And, of course, most people in Japan like it deeply, and we can find curry restaurant every town. There are mainly two types of curry popular in Japan: Indian curry and so called "European-style curry". The latter tastes like stew, rather than curry. That's because European-style curry was originally imported from The UK with Navy in 19 Centuries. In my memory, there were few Indian curry when I was a kid. I thought stew-like curry was the only curry exist in the world at that time. Anyway, I'm currently fond of cooking and eating curry so much that every meal became it. Haha, that's me: Once I start, I don't know how to stop. So, let me just do it more :)

Green tea around total mess days

  Despite a beautiful morning, I tend to tackle with a huge amount of works in my dining room. I do beyond my best, yet the results are always not well enough. I can't do anymore without green tea! :)