Eating Sukiyaki in a restaurant.

 The day before yesterday was a bit warm and I felt like eating meals not cooked by myself. And I also thought it must be nice if I could go eat a good meal in a silent chic place. That's the reason why I chose the restaurant named "Kisoji" to have a lunch.

 Kisoji is one of my memorable restaurants for myself. Probably I've eaten there before I was born. I mean, it's also my parents' favorite. As I was a kid, my all-time food in Kisoji was Sukiyaki, a Japanese dish. Boiled beef, vegetables and soup were served in the unique iron pot, then eat with a raw egg. Again, I like raw eggs so much and that might be why I like it :D

 After sitting back on a chair, they gave me a fabric for placing on my luggage to protect it from splash that could come from sauce, tea, or anything during eating.

 "I've been to Kisoji several hundred times." While I was waiting for the dish to come, I thought myself. It was the first time to come to Kisoji in Tokyo, but seemingly it looks like the one where I usually went: The Japanese traditional clothes were worn by women working in the restaurant, the way they communicate with customer were obviously over-hospitality and that's exactly what I'm fond of :)

 Okay, here it is :D Soon after beginning to eat, I realized how they think about cooking. It was absolutely well-managed and they took a huge amount of time to create their own menu.

 I also tasted raw fish with the dish. It was a few pieces of sliced fish, but it really fresh and taste great. I was really satisfied the fact that Kisoji has been the great restaurant in my life :)