Unlike typical Japanese society, where alcohol play a big role in business meetings, festivals, and parties, my life goes well without it. But sometimes I miss the atmosphere of drinking in public, and that's exactly why I joined a fantastic workshop "Sake Exchange Tokyo" a couple nights ago.
In this event, they serve six different sake along with dish. Each sake was paired with carefully chosen meal so that it enhances the taste of sake. It means we could enjoy not only sake, but also food :) A British professional man taught us the basic information about sake both in English and Japanese, then he told us how to make a best combination with sake and food.
We enjoyed so many kind of sake on the evening that I almost fell asleep on the train coming back to home, haha.
