I arrived at a nearby station just before the noon, and have lunch at first. I made a reservation for a tiny restaurant in advance. But….where is it? Well, it actually…
Here! Oh I took several minutes to find the place! It's too narrow and difficult!
Built more than a hundred year ago, this amazingly cozy house with tiny garden became a Japanese cuisine restaurant named "Furin" with a wooden counter with chefs.
Sitting back one of seats, I enjoyed watching chefs cooking sushi, and waited for food to come. For the record, I took a raw fish Sashimi Dish, which was 1,250 yen (around USD11).
Here, we have pudding-style chawan-mushi (茶碗蒸し) as a starter. Steamed with egg and sliced onion as well as dashi (出汁), it certainly warmed my body up after walking with cool air outside.
This one-bowl dish is my favourite one with a variety of chopped fish, such as tuna, octopus, bonito, and more. I love this! It’s colourful, lots of different textures, and cheaper among other dish :)
Private rooms, old interiors, decors, tiny garden are so great, worth visiting for meal :) I recommend you to make a reservation before coming, by the way. It would easily be fully occupied, especially in the weekend.
So let’s go outside and see the old city, shall we? :)
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Starbucks is everywhere, you know :)
After lots of sweets, beer, snacks, I waved my hands to Kawagoe, headed back to Tokyo ;)